INGREDIENTS

• 3 tbs Olive Oil
• 2 tbs Balsamic Vinegar
• Kosher Salt (To taste)
• Freshly Ground Black Pepper (To taste)
• 5 cups Arugula (About 5 packed cups)
• 2 cups Strawberries (Sliced)
• 1/2 cup Roasted Pistachios
• 3 tbs Goat Cheese (Crumbled. Use more if desired.)
• 2 tbs Fresh Basil (Chopped)

INSTRUCTIONS

Whisk the olive oil, balsamic vinegar, a pinch of salt, and a few grinds of black pepper together in a large bowl. Add arugula and strawberries and toss to combine. Add the pistachios and basil and sprinkle with goat cheese and toss again lightly.

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