INGREDIENTS

• 1 Package Asian Brown Rice Noodles
• 1/4 cup Low Sodium Soy Sauce (tamari or coconut aminow if gluten free)
• 1 tbs Rice Vinegar
• 2 tbs Lime Juice
• 2 tsps Honey
• 2 tsps Toasted Sesame Oil
• 1 tbs Fresh Ginger (fresh, minced)
• 1 Clove Garlic (minced)
• 3/4 cup Cashews (salted, dry roasted, can sub peanuts)
• 2 1/2 cups Coleslaw Mix
• 1/8 tsp Red Pepper Flakes
• 3/4 cup Cilantro (chopped)

INSTRUCTIONS

1. Cook noodles according to package directions. Drain and transfer to a large bowl to cool. Cut noodles up a bit with kitchen shears or a knife to make them easier to toss.

2. Whisk together soy sauce, vinegar, lime juice, honey, sesame oil, ginger, and garlic in a small bowl.