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Taco Tuesday Salad


  • 1 lb organic ground turkey
  • 1 package organic taco seasoning
  • 2 c. cauliflower rice
  • 1 T extra virgin olive oil
  • 4 c. coleslaw mix
  • 1 c. organic cherry tomatoes, halved
  • 1 c. cilantro, chopped
  • 1 c. shredded jack or cheddar cheese
  • 6 hot and sweet jalapeno slices, chopped
  • 1 c. sweet corn
  • 1 avocado, cubed
  • 1 c. plain greek yogurt
  • 1/2 c. organic salsa
  • 1 c. organic tortilla chips
  • 1 lime


  1. Heat oil, in a large skillet to medium high.
  2. Add meat and cook through.
  3. Add seasoning and a little water.
  4. When cooked through, remove turkey and add the cauliflower rice cooking for an additional 5 minutes.
  5. Add turkey back and stir in 1/4 cup salsa. Remove from heat.
  6. In a large bowl add the rest of the salsa and greek yogurt, mixing well.
  7. On top of dressing add arugula, tomato, avocado, corn, cilantro, cheese and gently toss.
  8. Add turkey mixture, toss again.
  9. Squeeze lime on top and sprinkle with crushed tortilla chips.
  10. Serve!

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