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Discover, Enjoy, and Share:
Recipes to Nourish and Connect
Holiday Sweet Potato Latkes
Ingredients:
2
medium sweet potatoes, shredded
4
green onions, minced
2
eggs, whisked
1/2 cup
matzah meal
1 tsp
salt
1 tsp
black pepper
Avocado oil
1
small container mascarpone
1
small container creme fraiche
1 Tbsp
maple syrup
1 tsp
cinnamon
Candied pecans
1
ripe pear, sliced thinly
Instructions:
Heat a large non-stick skillet with a little avocado oil on medium heat.
Saute the green onions 1-2 minutes, until softened.
In a large mixing bowl, add all ingredients, including green onions. Mix well, adding more matzah meal if it’s too thin.
Heat the skillet again with a layer of avocado oil on medium high heat.
Place the tip of a chopstick in oil and if bubbles form around it, the oil is hot and ready.
Add sweet potato mixture to oil in desired mini size, cooking on each side 3-4 minutes until crispy.
Place on a wire rack to cool.
In a small bowl, whisk together mascarpone, creme fraiche, maple syrup and cinnamon.
Assemble by placing a dollop of creamy topping, one pecan and one pear slice.
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Latkes, diet and a rededication.
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