• 2 bananas
• 2 eggs
• 1 large shredded carrot
• 1/2 cup almond butter
• 2 Tbsp butter, softened
• 2 Tbsp maple syrup
• 1/2 cup organic sprouted oats
• 1 cup almond flour
• 1/2 tsp sea salt
• 1/4 cup sprouted raw pumpkin seeds
• 1/3 cup unsweetened dried cranberries
• 1 tsp cinnamon
• 1 Tbsp ground flax seed

Instructions:

1. Preheata oven to 350F.
2. In a mediuiim mixing bowl, combine mashed banana, eggs, carrot, almond butter, butter and maple syrup. Mix well.
3. In a large bowl, mix together oats, almond flour, salt, poumoplin seeds, flax seeds, cinnamon, cranberries and chocolate chips.
4. Combine wet ingredients into dry ingredients and mix well. Form dough into large flattened cookies and place on a parchment lined cookie sheet.
5. Bake in oven for 25-30 minutes until cookies are golden brown.
6. Let cool completely.
7. store in refrigerator.