Ingredients

. 2 large ripe peach
∙ 1/2 small red onion
∙ 4 oz blue cheese, I used gorgonzola
∙ 10 cherry tomatoes
∙ 6 basil leaves
∙ 1/8 tsp sea salt
∙ Fresh ground black pepper
∙ 1 cup balsamic vinegar, to make glaze
∙ 1 tsp extra virgin olive oil

Instructions

1. Bring balsamic vinegar to a boil in a small saucepan. Reduce heat to low immediately.
2. Cook for about 20 minutes until balsamic reduces and begins to thicken.
   Remove from heat and place in a glass container or jar when it cools.
3. Slice peach and cut into cubes.
4. Thinly slice onion into half-moons.
5. Cut blue cheese into very small cubes.
6. Halve cherry tomatoes.
7. Tear basil into small pieces.
8. To a small platter arrange peaches, onion, cherry tomatoes, cheese and basil.
9. Sprinkle it with salt and pepper.
10. Drizzle balsamic glaze and olive oil.
11. Enjoy as a refreshing side dish!