Instructions
- 1 lb salmon fillet (Cook whole or cut into 4 even pieces)
- 1 T lemon juice
- 2 T olive oil
- 3 minced garlic cloves
- 1 tsp onion powder
- 1/2 tsp each sea salt and fresh cracked black pepper
- 2 tsp dijon mustard
- 1 lb asparagus, remove the woody ends
- 2 sliced zucchini
- 12 cherry tomatoes, halved
Instructions
- Preheat oven to 400 F. Place a rimmed baking sheet in the oven while it’s heating up.
- In a bowl combine lemon juice, olive oil, garlic, onion powder, salt, pepper, and dijon mustard.
- Carefully remove the baking sheet from the oven. This step allows the food to cook faster!
- lightly coat with oil spray.
- Place the salmon fillets in the middle of your baking sheet. Spread the marinade evenly over the fillets.
- Toss the zucchini, asparagus, and cherry tomatoes with olive oil, salt and pepper. Place the vegetables on either side of the salmon. Bake for 15 minutes.
- Enjoy!
Pro Tip
Use any veggies you have. Try broccoli florets, mushrooms or green beans.
Make a little extra marinade and drizzle on the veggies before roasting.
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