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Mediterranean Pesto Mozzarella Wrap


  • 2 Whole Wheat Tortillas
  • 2 tbs Pesto (I used Trader Joes Vegan Kale Pesto)
  • 2 pieces Roasted Red Peppers
  • 4 slices Part Skim Mozzarella Cheese
  • 1 cup Organic Fresh Baby Spinach
  • 1/2 cup Shredded Rotisserie Chicken (optional)


Spread pesto over the entirety of each tortilla. Layer one half of the spinach first, followed by the cheese, red pepper, and chicken, topped by the second half of the spinach. Roll up and slice in half.

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