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Maple Whiskey Sour for 2


  • 3 oz whiskey or bourbon
  • 4 Tbs lemon juice, fresh squeezed
  • 1/4 cup maple syrup
  • 6 drops citrus bitters, I love cherry bitters!
  • 1/3 cup aquafaba, liquid from can of chickpeas
  • ice cubes, to fill cup and for shaking
  • lemon or orange peel for garnish
  • 2 cinnamon stick for garnish


  1. Place your glasses in the freezer to chill.
  2. Combine whiskey or bourbon, lemon juice, maple syrup, aquafaba and bitters in a shaker. Shake for 20 seconds. This is a dry shake.
  3. Add ice cubes and shake again for 20 seconds. This is considered a wet shake.
  4. Pour into the chilled glass by double straining. Wait for the foam to settle before garnishing.
  5. Use a peeler to peel a thick layer of lemon and rub the oils around rim of glass. Place peel in glass with a cinnamon stick and sprinkle with cinnamon if desired.

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