Ingredients:

• 3 oz whiskey or bourbon
• 4 Tbs lemon juice, fresh squeezed
• 1/4 cup maple syrup
• 6 drops citrus bitters, I love cherry bitters!
• 1/3 cup aquafaba, liquid from can of chickpeas
• ice cubes, to fill cup and for shaking
• lemon or orange peel for garnish
• 2 cinnamon stick for garnish

Instructions:

1. Place your glasses in the freezer to chill.
2. Combine whiskey or bourbon, lemon juice, maple syrup, aquafaba and bitters in a shaker. Shake for 20 seconds. This is a dry shake.
3. Add ice cubes and shake again for 20 seconds. This is considered a wet shake.
4. Pour into the chilled glass by double straining. Wait for the foam to settle before garnishing.
5. Use a peeler to peel a thick layer of lemon and rub the oils around rim of glass. Place peel in glass with a cinnamon stick and sprinkle with cinnamon if desired.