INGREDIENTS

• 1 leaf romaine
• 1/2 lime
• 1/3 cup plain greek yogurt
• 3 TBSP bbq sauce
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1/8 tsp dried dill
• 1 pinch each sea salt & black pepper
• 2 cups coleslaw mix
• 1 cup shredded rotisserie chicken
• 2 organic flour tortilla
• 6 corn tortilla chips, crushed

INSTRUCTIONS

1. In a medium bowl, add Greek yogurt, BBQ sauce, garlic powder, onion powder, dill, salt and pepper.
2. Squeeze the juice of half a lime. Mix to combine.
3. To bowl with BBQ-Greek yogurt mixture, add shredded chicken, cheese and slaw. Mix to coat chicken and slaw completely.
4. Place lettuce leaf in middle of tortilla.
5. Add chicken-coleslaw mixture to tortillas (be careful not to overstuff!).
6. Crush tortilla chips on top of chicken-coleslaw mixture.
7. Fold tortilla, slice in half, and enjoy!