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BBQ Chicken Crunch Wrap


  • 1 leaf Romaine
  • 1/2 Lime
  • 1/3 cup Plain Greek Yogurt
  • 3 tbsps Bbq Sauce
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Onion Powder
  • 1/8 tsp Dried Dill
  • 1 Pinch Each Sea Salt & Black Pepper
  • 2 cups Coleslaw Mix
  • 1 cup Shredded Rotisserie Chicken
  • 2 Organic Flour Tortilla
  • 6 Corn Tortilla Chips (Crushed)


  1. In a medium bowl, add the Greek yogurt, BBQ sauce, garlic powder, onion powder, dill, salt and pepper, and squeeze the juice of half a lime. Mix to combine.
  2. To the bowl with the BBQ-Greek yogurt mixture, add the shredded chicken, cheese and the slaw. Mix to coat the chicken and the slaw completely.
  3. Place the lettuce leaf in the middle of tortilla.
  4. Add chicken-coleslaw mixture to the tortillas (be careful not to overstuff!).
  5. Crush the tortilla chips on top of the chicken-coleslaw mixture. Fold tortilla, slice in half, and enjoy!

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