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Discover, Enjoy, and Share:
Recipes to Nourish and Connect
7 Layer Mediterranean Hummus Board
Ingredients:
3 cups
hummus, homemade or store-bought
2 cups
organic Greek yogurt
1/2 cup
sheep’s milk feta cheese
1/2
thinly sliced small red onion
1
/
2 cup
halved Kalamata olives
1 cup
halved organic cherry tomatoes
1
english cucumber chopped
3 Tbsp
lemon juice
2 Tbsp
extra virgin olive oil
1 tsp
garlic powder
1 tsp
dried oregano
fresh mint leaves
5
cloves chopped garlic
2 Tbsp
chopped fresh dill
salt and pepper
Optional: pita bread, crackers, red bell pepper strips, lemon wedges
Instructions:
Spread hummus on a wooden or marble board.
In a small bowl mix yogurt, chopped garlic, dill, and a pinch each of salt and pepper.
Spread yogurt on top of the hummus.
In a medium bowl combine cucumber, tomato, lemon juice, onion, half the oregano, and garlic powder. Arrange on top of the yogurt.
Arrange feta and olives. Sprinkle remaining oregano and mint leaves.
Serve with pita, crackers, lemon wedges or any other vegetables to dip with.
Enjoy!
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